Healthy version of Mexican Corn Salad that doesn’t need sour cream or mayo.Takes 5 minutes to make.Serve as a salad, salsa or corn dip! Healthy Mexican Corn Salad Recipe I have to admit something to you, I have a little (ok, big) fear of sour cream and mayo.

Just the thought of them makes me grimace a little bit.So you can imagine my disappointment whenever someone makes a beautiful looking corn salad but it has sour cream in it – um, I’m sorry but I’ll have to pass on it.This Mexican Corn Salad is a much healthier version because it doesn’t use sour cream or mayo -it has vegetables, lime juice, olive oil and cumin.

That’s it! It reminds me of a bean salsa or a corn dip, but filled with veggies! I really hope you this corn salad! How to Serve Corn Salad You can serve corn salad in a few different ways.You can serve it as a side dish to any meal, use as a corn dip with tortilla chips, add to nachos or use as a salsa topping for tacos (my fav taco recipes are at the bottom of this post!).What Is Mexican Corn Salad Made Of? For this recipe, you’ll need the following ingredients: Corn – Note: You can use canned corn to make this really easy, or if it’s corn season, slice off the kernels of 4 ears of corn.

The corn will taste so sweet and delicious! Black BeansHominyRo*Tel diced tomatoes – Note: You can use any type of Ro*Tel diced tomatoes you want, you can even use regular diced tomatoes if you don’t have Ro*Tel.Green bell pepperLime juice Oliv

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