Share it with your friends!15 Store Cupboard Recipes  So with the current situation, most of us are currently in isolation or social distancing.I thought I would compile 15 easy Gluten-Free & Vegan breakfasts, lunches, dinners and dessert recipes that you can easily recreate at home.With mainly store cupboard ingredients and a few fresh ingredients you can whip up delicious healthy recipes in no time.

If you don’t have the exact ingredients, be creative, make a few tweaks and use what you have.Here’s a list of the store cupboard essentials I have in my cupboards right now.These are what you’ll need to see you through these store cupboard recipes.

Tinned – Tomatoes, coconut milk, black beans, chickpeas, lentils, butterbeans, sweetcorn Spices/Herbs – wide range of spices/herbs  Other – Veg stock, tamari, pasta, rice Flour – Gluten-free self raising flour Nuts – Cashews, ground almonds Oats (gluten free) Cacao Powder Peanut Butter Right let’s get into these 15 Store Cupboard Recipes!! BREAKFASTS: Breakfast Banana Bars The easiest Breakfast Banana Bars you’ll ever make! They’re gluten free, vegan and refined sugar free using only 3 ingredients.And best of all they can be frozen so you can batch cook and stock up on these.  2.  Spicy Butterbeans on Toast Ready in just 10 minutes using one-pot and a handful of ingredients they’re the perfect healthy breakfast, brunch or lunch!    LUNCH: 3.

Chickpea “Tuna” Mayo Incredibly easy to ma

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