Cornflake Marshmallow Cookies are made with a baked cornflake crunch, chocolate chips, and mini marshmallows for a sweet and salty treat.Try my No-Bake Chex Cookies for another cereal-inspired cookie.Cornflake Marshmallow Cookies {Milk Bar Copycat} This recipe was inspired by Milk Bar’s cookie with caramelized cornflakes, chocolate chips, and marshmallows.

Even if you don’t have the sweetest tooth, you will want to take a bite of one of these cookies.They are the perfect combination of sweet with a slightly salty crunch from the baked cornflake clusters.Cornflake Marshmallow Cookies Ingredients There are two parts to this recipe–the cornflake clusters and the cookies.

Cornflakes: You can use cornflake cereal and crush it up, or you could use cornflake crumbs if you have those on hand.Powdered Milk: Powdered milk, milk powder, or dry milk are all the same product.You can usually find it at your local grocery store in the baking aisle.

You could also substitute coconut milk powder or even powder coffee creamer in a pinch.Kosher Salt: Kosher salt has larger crystals than table salt.Do not substitute table salt for kosher salt in this recipe.

Flour: In the cookies, you will use both all-purpose flour AND bread flour.When only all-purpose flour was used, the cookies spread out significantly and were not the texture expected.Bread flour has a higher protein than other flours (above 12%).

This helps give the cookies a chewy texture and added flavor.If

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