Baked Eggs in Canadian Bacon Cups emailTwitterFacebookPinterestYummlyBaked Eggs in Canadian Bacon Cups are a fun low-carb breakfast and I love this with toasted low-carb almond flour bread to dip into the egg! For this week’s recommendation I’m reminding you about these Baked Eggs in Canadian Bacon Cups that came about when I was hit with of those spontaneous creative cooking urges that pop into my mind, inspired by a package of Canadian bacon I’d purchased from Costco.I thought this was such a fun breakfast idea, and Canadian bacon is tasty and lower in fat than bacon, for anyone who might care about that.I love this with toast made from to dip into the egg yolk, but it will also be delicious without the toast.

This ultra easy recipe is one of the ever popular recipes on the blog.All those recipes have five ingredients or less, not counting common ingredients like salt, pepper, and oil What ingredients do you need for this recipe? Canadian bacon, 3 inches across eggs salt and fresh ground pepper to taste How to Make Baked Eggs in Canadian Bacon Cups: (Scroll down for complete recipe with nutritional information.) The first photo shows the Canadian bacon I buy at Costco.I don’t bother to cut off the thin rind, but you could if you prefer.

You need either Large Silicone Muffin Cups (affiliate link) or a muffin pan with large cups to make this successfully.The cups need to be 3 1/2 inches to 4 inches across to fit the 3 pieces of Canadian bacon.Spray the

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