Our classic pot roast recipe uses the best cut of meat for the juiciest and most tender roast that’ll just melt in your mouth! This rich, hearty meal will fill you right up.Dutch Oven Pot Roast If you still need to make a juicy pot roast in a Dutch oven, this is your chance! The convenience of an Instant pot or Crockpot is certainly unmatched, but we find that the Dutch oven will always reign king for making the best-tasting pot roast every time.  Dutch ovens are made from cast iron, making them the BEST for retaining and evenly distributing heat.What is Pot Roast vs.

Chuck Roast? A chuck roast is any cut of meat from the steer’s chuck (a.k.a.shoulder).Unlike a chuck roast, a pot roast isn’t a specific cut of meat.

Instead, it’s a method of preparing a cut of meat by slowly braising it in liquid (e.g., stock or wine) until juicy and tender.Pot roasts are commonly made with chuck and are easy to cook in an instant pot, slow cooker, or Dutch oven.The result? A rich, juicy roast that is fall-apart tender! Pot Roast Featured Ingredients Meat: For this recipe, we used a 2.5 lb.

chuck roast serving 6 people.We’re confident that anything between 2.5 and 4 lbs.will work just as great for this recipe.

Veggies: Don’t skip the veg! These simple, hearty vegetables cook simultaneously as your pork roast, giving you a finished dish with lots of flavor.White onionGarlicCarrotsCeleryBaby potatoesBella mushroomsSeasonings: This recipe uses

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