The BEST Bolognese Sauce Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.My all-time favorite bolognese sauce recipe is slow-simmered with a rich tomato base, a delicious blend of beef and pork, and the coziest blend of garlicky seasonings.  Serve with pasta, gnocchi, or roasted eggplant and enjoy!  Finally!  After sharing my favorite recipes for classic marinara, spicy arrabbiata, creamy carbonara, cheesy cacio e pepe, and garlicky aglio e olio, I’m back today to add one more very important recipe to our collection here of classic Italian pasta sauces.

Meet my all-time favorite bolognese recipe.♡ Over the years, I’ve ordered, cooked and tasted a wide variety of sauces all considered to be some variation of bolognese.  From having the chance to sample bowls upon bowls of the real-deal authentic ragù alla bolognese during our trip to Bologna last year, to cooking up and learning from Marcella, Lidia, and Massimo’s famous bolognese sauce recipes here at home, to playing around with a number of non-traditional shortcuts, seasonings or cooking methods, to even sampling a few of the jarred versions of bolognese that are crazy-popular at nearly every grocery store around — it seems clear that the world has come to love this hearty Italian meat sauce, however traditional or non-traditional various versions of it may be.And based on the number of requests I’ve received over the years for a bologn

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