The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Spinach Artichoke Dip– This cheesy spinach artichoke dip is made with spinach, artichoke hearts, and 4 types of cheese.Bake until the cheese is melty and golden brown and serve with bread, crackers, chips, or vegetables.

all baked to golden brown perfection.This classic dip is a party favorite! You can’t go wrong with a good dip.Bean dip, caramelized onion dip, and queso dip are all good options, but this Spinach Artichoke Dip is the ULTIMATE dip.

Everyone LOVES this easy appetizer and it’s perfect for any occasion.Serve it at Thanksgiving, Christmas, Easter, game day, or ANY day.It’s a CLASSIC! I love this homemade spinach artichoke dip because it is easy to make and tastes better than any dip you can get at a restaurant.

The secret? I use FOUR types of cheese (cream cheese, fontina, mozzarella, and Parmesan) so the dip is super creamy and cheesy! Bake until the cheese is nice and melty and golden brown on top.Serve warm or at room temperature with bread, crackers, chips, or veggies! This dip is always the first to go at every party.It’s the BEST! Table of ContentsIngredientsHow to Make Spinach Artichoke DipServing SuggestionsVariationsHow to Store & ReheatFAQMore Appetizer RecipesSpinach Artichoke Dip Recipe Ingredients Cream cheese– make sure it is at room temperature before you get started.

Plain Greek Yogurt (or sour cream)- I like to

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