Fresh Air Retreat BY : Toni Okamoto PUBLISHED : November 26th, 2022 FacebookPinterestEmailSMSMessengerShare I had the privilege of attending the Fresh Air Retreat in gorgeous Park City, Utah last October and I am so excited to share the details with you all.I spent three fun and productive days with some of the most amazing professional food bloggers to share our experiences, wins, and challenges that come with the job.We also had the opportunity to impart our ideas and knowledge to each other.

I had such an amazing time! Fresh Air Retreat October 2022: What is It? This intimate business retreat was organized by Liz from The Lemon Bowl and Lauren from The Curious Plate.Two amazing ladies who did such a wonderful job in getting a lot of fun and fruitful activities jammed in just three days.The goal is to get together to have productive discussions about professional food blogging.

The pain points, bottlenecks, workarounds, and best practices.Truly, it was a goldmine of information from the best in the field! Nothing beats face-to-face discussion with like-minded individuals for sure.Fun times!Best of all we had the opportunity to get inspired, de-stress, and recharge! Let me start with the amazing gourmet food that was prepared and served by Chef Trimell Hawkins during our stay.

He is super talented and accommodating in preparing vegan dishes for me and the rest of the ladies to enjoy!

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