Jump to RecipeThe perfect smoothie for summer! Sweet strawberries meet tart rhubarb for a refreshing beverage that’s reminiscent of strawberry rhubarb pie! Strawberries and rhubarb are in-season right now (early summer) and what better way to celebrate than to combine the two into a cold, refreshing smoothie!You guys know I’m a big fan of the strawberry rhubarb combination – I made a strawberry rhubarb galette last year and we had berry rhubarb pie at our wedding soooo yeah I’m here for it.This smoothie is super easy to make.You only need several ingredients – most of which you should already have stocked in your pantry!Perfect for a mid-morning snack or as part of your breakfast. Ingredients You’ll Need Notes on IngredientsStrawberries: I like using frozen in this recipe because it helps make the smoothie cold without having to use ice which dilutes the flavor.If you want to take advantage of fresh strawberries this time of year, you can just wash, slice, and freeze them, like I did.

Or, use fresh and then throw in a handful of ice cubes!Almonds: I use slivered almonds here but any nut you have on hand (walnuts, pecans, etc.) will work just fine.Coconut Milk: I used coconut milk beverage because it tastes less “coconut-y” than canned coconut milk.How to Make Strawberry Rhubarb Pie SmoothieSmoothies are SO simple to make.You throw your ingredients into a high-speed blender and blend baby! Pro Tip: If you’re not using a high-speed blender, add the liquid

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