The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Strawberry Muffins- tender muffins packed with fresh strawberries and topped with turbinado sugar for a nice, sugary crunch! These simple homemade muffins make a great breakfast or anytime treat! Strawberry season is one of my favorite seasons.I love making strawberry smoothies, strawberry syrup, chocolate covered strawberries, strawberry shortcake, and the list goes on.

I always make sure I save enough strawberries to make the best Strawberry Muffins.These muffins are sweet, tender, and bursting with fresh strawberries.This muffin recipe uses yogurt to make a thick batter that is the perfect base for all of the juicy strawberries.

The muffins bake up nice and fluffy and have a sweet, sugary topping that is SO delicious.You will LOVE the sugary crunch! The strawberry muffins are easy to make and are perfect for breakfast, brunch, or a sweet snack! This is the perfect muffin recipe for spring and summer when berries are in abundance.Table of ContentsMuffin IngredientsHow to Make Strawberry MuffinsHow to Store MuffinsFAQMore Muffin RecipesStrawberry Muffins Recipe Muffin Ingredients Flour– use all-purpose flour to make the muffins.

You will also need a little extra flour for coating the diced strawberries.This will prevent them from sinking to the bottom of the muffins.Baking powder– to help the muffins rise in the oven.Salt– to enhance all of the flavors.

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