Facebook0Pin0Reddit0Email0Print0 No weekend brunch menu is complete without a sparkling Mimosa Cocktail.Discover the perfect ratio for a just-sweet-enough mimosa, then explore fun variations and pretty garnish ideas.Table of ContentsIngredientsIngredient notesStep-by-step instructionsRecipe tips and variationsMimosa Cocktail RecipeIngredients Ingredient notes Orange juice: Fresh-squeezed is best, and pulp-free makes for a smoother cocktail.Dry sparkling wine: Any style will do.

Choose French Champagne, Italian prosecco, Spanish cava or any variety of sparkling wine.Orange slice: Or garnish with an orange twist, fresh berries, or fresh herbs.Step-by-step instructions To a chilled Champagne flute or wine glass, pour 3 ounces of the juice of choice (about halfway).Add sparkling wine and gently combine juice into wine by lifting the juice mixture up into the wine with the spoon.Garnish and serve.Recipe tips and variations Yield: This recipe makes a single cocktail.

1 (750mL) bottle sparkling wine will make about 8 cocktails, so you’ll need 24 ounces juice for each bottle.Make ahead: Since they’re made with bubbly, mimosas are best enjoyed as soon as possible after you pop open the bottle.Orange liqueur: To boost the orange flavor, add ¼ ounce (1 ½ teaspoons) orange liqueur with the juice.Bellini: Substitute peach juice for the orange juice (add ¼ ounce peach schnapps if desired).Garnish with a fresh peach slice.Kir Royale: Substitute ½ ounce (3 te

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