Jump to Recipe Print Recipe An easy, affordable, Vegan Mushroom Pasta dish, using just 5 ingredients that you can make in under 15 minutes.This recipes serves two and costs £3.20 if you are gluten free or £2.50 if not.Recipe Difficulty: Very Easy! This is a really comforting dish to make, which is great for those cooler Autumn days.

It’s a recipe the whole family is going to love and one which will definitely be on a weekly rotation.Inspired by this Creamy Mushroom Pasta , where I make the sauce from cashews.This new recipe is made with just 5 ingredients.

If you love mushrooms as much as me at the moment, you may also like this Vegan Mushroom Pie recipe – it’s a comforting dish, and can be enjoyed by everyone for under £5 – give it a try! Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Ingredients Mushrooms – I’ve used chestnut mushrooms in this recipe, but white or baby mushrooms would also work well Parsley – I’ve used fresh parsley as it brightens the flavour and adds some balance to the dish Spaghetti – I’ve used gluten free spaghetti in this Vegan Mushroom Pasta recipe, but standard spaghetti would also work well if you aren’t gluten free Garlic – this adds depth and flavour to the recipe, it also gently cuts through the creamy sauceSoya Cream – I’m dairy free so I’ve used soya cream to make this Vegan Mushroom Pasta really creamy, however if you aren’t vegan, standard single crea

Read More