Facebook0Pin0Reddit0Email0Print0 An easy Pizzelle recipe for the classic Italian cookie, lightly sweetened and flavored with vanilla or anise.All you need are 6 ingredients and 1 pizzelle maker! I learned about Pizzelle from one of my best childhood friends.Her family made Pizzelle the traditional way, with an iron that had engraved plates and a clamp to hold it together.

Loosely translated, Pizzelle means “small, flat, and round” and that’s exactly what these cookies are.Table of ContentsEquipment and ingredient notesStep-by-step instructionsRecipe tips and variationsPizzelle RecipeEquipment and ingredient notes Pizzelle iron: Modern versions are just like a waffle maker: a silvery, shiny, beautiful waffle maker that makes cookies.I have this pizzelle iron (Culinary Hill may earn money if you buy through this link).

Anise: Anise (black licorice) is a common flavor, or you can use vanilla or almond extracts.For lemon, use 1 teaspoon lemon oil instead of lemon extract (lemon extract doesn’t have enough flavor).Step-by-step instructions Preheat pizzelle iron and lightly coat with nonstick cooking spray.

In a large bowl, combine flour, sugar, butter, anise or vanilla extract, baking powder, and eggs.Drop slightly rounded tablespoons of batter on to pizzelle iron and close.Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute.Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining b

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