Fall Minestrone SoupBy Maria LichtyPublished on November 12, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This cozy Fall Minestrone Soup is packed with seasonal vegetables like butternut squash, kale, and carrots, hearty beans, pasta, and a rich tomato broth infused with herbs and Parmesan.

It’s the ultimate one-pot meal; comforting, nourishing, and perfect for the whole family.Pin this now to find it laterPin It The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again.It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright kale make every spoonful taste like comfort.

The secret to its rich flavor is building a simple base of sautéed onions, carrots, and celery, then letting a Parmesan rind simmer in the broth, it adds a depth that makes this soup truly unforgettable.If you love a classic minestrone soup, this fall version offers a cozy twist with seasonal vegetables and warming herbs.It’s perfect for weeknight dinners, cozy lunches, or anytime you want a nourishing bowl of comfort.

Serve it with crusty bread, garlic bread, or a simple side salad for a complete meal.It also makes excellent leftovers, the flavors deepen as it sits, and it’s a great make-ahead option for busy schedules.Don’t forget a sprinkle of freshly grated Parmesan on

Read More