These roasted fingerling potatoes are an easy, delicious side dish! Lightly crisp and seasoned with garlic and herbs, they're perfect for the holidays.Jump to recipe Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy.They have thin skins and firm, buttery flesh that almost reminds me of chestnuts.I love to make roasted fingerling potatoes for special occasions.

With their unique shape and earthy, nutty taste, they feel a touch fancier than humble Yukon Golds or russets.With the holidays coming up, I thought it would be the perfect time to share my roasted fingerling potatoes recipe.It’s easy to make with 8 ingredients, but it’s still elegant and flavorful enough for a celebration.I hope you love it as much as I do! How to Make Roasted Fingerling PotatoesThis roasted fingerling potatoes recipe starts with 8 basic ingredients:IngredientsFingerling potatoes, of course! Look for them at the farmers market or near the other potatoes in your grocery store.

Can’t find fingerlings? Check out my regular roasted potatoes recipe.Extra-virgin olive oil – I don’t include oil measurements in most of my roasted vegetable recipes, but in this one, I do.That’s because fingerling potatoes can dry out in the oven—you need enough to keep them moist and tender as they bake.

Garlic powder and onion powder – For savory depth.Fresh rosemary – It adds warm, earthy flavor to these gourmet potatoes.If you don’t have f

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