Instant Pot Sausage and Kale Soup emailTwitterFacebookPinterestYummly Two of my favorite soup ingredients are definitely spicy Hot turkey Italian Sausage and kale, and through the years I’ve made quite a few soup variations that included those ingredients.But a lot of those sausage and kale soups included beans or orzo, something I’m less likely to include in a soup recipe these days.And we didn’t miss the beans at all in this new Instant Pot Sausage and Kale Soup! This soup starts out with onion, turkey or pork Italian sausage, ground fennel, dried oregano, dried basil, diced tomatoes, and chicken stock.

After those cook for just a few minutes in the Instant Pot you add chopped kale and cauliflower rice and simmer a bit longer.Your house will smell great while it simmers to finish, and the soup will be done quickly.Then serve with freshly-grated Parmesan to add at the table and enjoy! This recipe was inspired by and .

Those recipe are no longer on the blog, but you can use the links to find the old printer-friendly recipe if you were a fan! How to Make Instant Pot Sausage and Kale Soup: (Scroll down for complete recipe with nutritional information.) Heat olive oil in the Instant Pot.Add onion and cook about 5 minutes.Add garlic and spices and cooker 1-2 minutes longer.

Squeeze sausage out of the links and add to Instant Pot.  Turn heat to HIGH and brown sausage until it’s well-browned.Add petite diced tomatoes with juice and chicken br

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