Jump to Recipe Print Recipe This gluten free and vegan Sausage Pesto Gnocchi is super tasty! It is very easy to make, uses just 5 ingredients and can be made in under 15 minutes! What’s not to love? Once you’ve tried it, you won’t look back and I can guarantee it will be on a weekly rotation in your house, give it a try! Recipe Difficulty – Very Easy! This is a is a quick and easy gluten free and vegan dinner recipe to make, perfect for when time is not on your side.Plus I can guarantee it will be loved by all the family! Whether you’re doing meat-free Mondays or looking for quick and easy midweek dinner ideas then this one is for you! This recipe was inspired by my Sausage and Sage Gnocchi recipe which is another super tasty vegan recipe, made in one pot and under 15 minutes, however I wanted to take this recipe to the next level and add my secret hero ingredient! Plus this pesto gnocchi recipe pairs really well with my Gluten Free Focaccia! Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Ingredients Gnocchi – I use gluten free and vegan which is available at most common supermarkets.However, if you wanted to have a go at making your own gluten free and vegan gnocchi, I’ve created a great recipe using just 2 ingredients – check out my Homemade Sweet Potato Gnocchi recipe! Sausages – I’ve used vegan sausages which are really tasty, however if you aren’t vegan or vegetarian you could use standard saus

Read More