Blueberry No-Churn Ice Cream is super flavorful homemade ice cream made with fresh blueberries.The best part? No ice cream machine is required! As soon as I saw how creamy and perfect my vanilla No-Churn Ice Cream turned out, I knew I couldn’t stop with just one flavor! Blueberry No-Churn Ice Cream Once you and your guests take a bite of this ultra-creamy blueberry ice cream, they will never believe it is homemade.And, even better, it is made without any fancy tools or equipment.

I packed in the blueberry flavor with both a blueberry sauce and fresh blueberries.I was looking forward to dessert all week after I made this! Ice Cream Ingredients Blueberries: A total of 3 cups of fresh blueberries are used in this recipe.Two cups are boiled down and the rest of the blueberries are folded into the ice cream.

You could also use frozen blueberries.Sugar: The granulated sugar used in this recipe is for breaking down the blueberries into a sauce.Sweetened Condensed Milk: Be sure to check the labels when buying sweetened condensed milk; do not use evaporated milk.

This is a common ingredient in no-churn ice cream; it replaces sugar for sweetness.Can I Use Other Kinds of Fruit? Sure! You can use fresh or frozen fruit to add to your no-churn ice cream, and no saucepan is required.Simply mash up the fruit before adding it to the sweetened condensed milk and whipped cream mixture.

If using frozen, let the fruit thaw so it’s easy to mash.You could also use a blend

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