Easy Salmon Tacos! Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned.From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw.They are unbelievably delicious! The Best Fish Tacos with Salmon When you want a quick dinner that doesn’t skimp on flavor these salmon tacos are an excellent choice! They are layered with an abundance of fresh Baja-style flavor.

You get that classic masa taste from the tortilla, the complexity of well seasoned salmon in the filling, vibrant lime and creamy richness from the taco slaw, and a highlight of herbaceous finish from the cilantro.And I think you’ll appreciate the layering of a trio of textures – including a soft and chewy tortilla, buttery salmon, and crunchy cabbage.It’s all the perfect blend and a dish fit for company! Salmon Tacos Recipe Ingredients 1 1/4 lbs skinless salmon (about 1-inch thick), cut into 3 fillets Salt and black pepper 1 1/2 tsp chili powder 3/4 tsp ground cumin 1 Tbsp olive oil 10 (6-inch) corn tortillas, warmed3 cups (slightly packed) finely shredded cabbage or coleslaw mix 1/4 cup mayonnaise 1 tsp lime zest and 1 1/2 Tbsp lime juice 1 1/2 tsp honey 1/3 cup chopped cilantro 3/4 tsp minced garlic (1 small clove)   How to Make Salmon Tacos the Quick and Easy Way Heat olive oil in a 12-inch skillet over medium-high heat (tip: a heavy non-stick skillet works well or for more blackening use a cast iron skillet).

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