Roasted Sweet Potatoes & Chickpeas with Feta, Pomegranate & Maple TahiniBy Maria LichtyPublished on November 14, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Roasted Sweet Potatoes and Chickpeas with Maple Tahini recipe is a vibrant, flavor-packed side dish made with roasted sweet potatoes, crispy chickpeas, creamy feta, juicy pomegranate, salty pistachios, and a luscious maple tahini drizzle.

It’s easy to make, full of texture, and perfect for fall and winter gatherings.Pin this now to find it laterPin It My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of those recipes that instantly makes your kitchen smell amazing and your dinner table look extra special.It’s hearty enough to stand on its own but also makes the perfect side dish for any holiday spread or cozy weeknight meal.

The combination of roasted sweet potatoes, crispy chickpeas, and creamy maple tahini dressing is irresistible! And when you top it off with tangy feta, bright pomegranate, and crunchy pistachios, it’s pure magic.I love serving this dish during the holidays, it looks beautiful on the table, but it’s also easy enough for meal prep or a quick weekday dinner.If you’re looking for a side that’s heal

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