Share it with your friends! Jump to Recipe Print RecipeIntroducing the tastiest Simple Salmon Pie ready in 45 minutes! The name says it all…  This Salmon Pie is incredibly easy to make using ingredients you’ll have lying around in the fridge/cupboards.And it’s also Gluten-Free and Dairy-Free which is perfect for households with multiple allergies or for hosting dinner parties.Because it’s so easy and tasty it will definitely become a family favourite recipe you will make weekly.

This recipe is totally versatile so if you don’t have all the veg I show then be creative and swap for what you do have! HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS SIMPLE SALMON PIE: Super Easy Versatile Comforting Adaptable Family friendly Gluten and Dairy-Free Using these simple ingredients: So, I keep the skin on my potatoes when boiling, here’s a few reasons why: Speeds up the recipe Reduces food waste Contains nutrients  Did you know that potatoes are the number 1 most wasted food in the UK.As a result, 4.4 million whole potatoes thrown away each day in the U.K! If you don’t have white potatoes for this pie, you could always swap for sweet potatoes or parsnips which I used in my Parsnip Mash Lentil Pie if you need some inspiration.You can make a creamy dairy-free mash potato perfect for topping pies with just a few ingredients.

olive oil  dairy-free milk (I use almond) vegan butter (optional) salt & pepper  Most noteworthy, this salmon pie mix has min

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