6 Ingredients That Are Ideal Substitutes for Shallots
Shallots were introduced to France in the 11th century and are now a key ingredient in the nation's cuisine. These bulbs closely resemble onions due to the fact that they are both alliums — shallots are also known as Allium cepa.…
Foody Chum
Disclaimer: This story is auto-aggregated by a computer program and has not been created or edited by Foody Chum.
Publisher: Tales of a Kitchen
Publisher: Tales of a Kitchen