Jump to Recipe Print RecipeHow to build the most Epic Vegan Teriyaki Bowl oil-free, homemade, plant-based and totally delicious! Soy-free and gluten-free! This is the perfect quick and easy throw together weeknight meal!VEGAN TERIYAKI BOWLThis is the most epic vegan Teriyaki Bowl recipe! I seriously could eat this daily.I love it when a recipe is totally packed with flavor, veggies, nutritious, is oil-free but so good, anybody would love it! My vegan gluten-free Teriyaki sauce has been a reader favorite for years, it is even included in my cookbook.However, I’ve never actually posted a fully written vegan Teriyaki bowl how-to before, so it was time.I am sharing the ingredients I think makes the most delicious vegetarian Teriyaki bowl ever!INGREDIENTS NEEDEDFull details and measurements on the recipe card below.Teriyaki Sauce: I highly recommend my homemade vegan Teriyaki Sauce, as it’s incredible, a reader-favorite and very quick and easy to make.

It is also soy-free.But you could always use store-bought if you like.I’ve just not tried it with any store-bought.Cooked rice: Use any kind you like.

I love white Jasmine rice the most with Teriyaki.Red bell pepperThai Chili peppers: This is a secret ingredient that takes this bowl next level.These are hot.But they can vary in their level of heat.

I used 3, one red, one green and one yellow and it made this epic and spicy, but use only 1 if you are sensitive! They add a lovely dimension of flavor, so I wouldn’t omit,

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