Broccoli Chorizo Pasta
Jump to Recipe SaveSaved! Pin Recipe This Broccoli and Chorizo Pasta is a quick and easy mid-week meal packed with flavor and ready in just 20 minutes.The punchy chorizo sausage is key here.It gives this easy pasta dish so much flavor.
It gives off its delicious paprika and garlic spiced oil as it is fried.This oil is then used to make an almost instant sauce that coats the spaghetti. The broccoli is cooked with the pasta and adds a great earthy taste to the dish.Serve this broccoli chorizo pasta with a side salad and some bread for a quick and delicious dinner.
Pasta is always a winner, and this dish has it all! Some nice green veggies, flavourful chorizo, garlic, olive oil, pasta, and parmesan.We are talking about all the good things here. It makes a great midweek meal, and because it has broccoli in it, you don't even need a side dish of veggies! You can serve it on its own or adds some bread and maybe a salad.So good and so easy! Jump Menu About ChorizoWhich pasta to chooseCooking the broccoliRecipe TipsWhat to serve with Broccoli Chorizo PastaWhat wine to drink with Broccoli Chorizo PastaBroccoli Chorizo Pasta About Chorizo Most grocery stores stock Mexican chorizo and Spanish chorizo, both have excellent flavor, and you can use either for the broccoli chorizo pasta! So use whichever you have or whichever is easier to find.
But if you have a choice, here are the differences.Mexican Chorizo: Mexican Chorizo is raw and soft.It looks more like groun
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Publisher: Sprinkles and Sprouts