Creamy Sausage and Potato Soup This post may contain affiliate links.Read my disclosure policy.This easy sausage and potato soup is hearty, healthy and dairy-free, made creamy by pureeing cannellini beans.Sausage and Potato Soup Potato soups are so comforting in the colder months and this sausage and potato soup is sure to be a family dinner pleasure! Made with sweet Italian chicken, turkey or pork sausage, potatoes, spinach and white beans.

Some of my other favorite potato soups you may like are Loaded Baked Potato Soup, Potato Leek Soup and Broccoli Cheese and Potato Soup.This recipe is from the Feeding Littles and Beyond Cookbook; 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love.My friend Ali Maffucci, of Inspiralized and one of the author’s of this cookbook writes “You may be surprised that this Creamy Sausage Potato Soup has no cream! I know many families avoid dairy because of allergies or intolerances but miss the flavor and texture of dairy foods.

That’s why I have lots of dairy-free-but-still- creamy recipes.” The key to making this soup creamy without cream is the cannellini beans.I do this a lot with many of my soup recipes.Plus beans are packed with protein and fiber, adding a richness to this soup that complements the hearty flavors of the Italian sausage.

If you have young ones, the potatoes are softened making them great for beginner eaters, passing the “squish test.” You may ask yourself

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