Apple Blondies with Maple Glaze are sweet dessert bars made with Granny Smith apples and drizzled with a rich maple glaze.If you love apples in desserts, be sure to try my Apple Cream Cheese Bars, too!  Apple Blondies with Maple Glaze The recipe starts with my blondie recipe but uses apples instead of butterscotch chips.Then, I drizzle the bars with a thick and rich maple glaze.

It’s almost like biting into a piece of apple pie in a dessert bar form.Apple Blondies with Maple Glaze Ingredients This recipe is broken down into two parts–the apple blondies and the maple glaze.Brown Sugar: You will notice that brown sugar is the only sugar used in these blondies (no granulated sugar).

This gives the bars a great rich flavor.Cornstarch: The cornstarch helps the bars have a light and chewy texture.Apples: I used Granny Smith apples for the recipe because they remain firm when baking.

They won’t turn to mush and they tend to retain their shape when baked.A few other options you could try would be Honeycrisp apples, Braeburn, or Pink Lady apples.Maple Glaze: Choose pure maple syrup to make the glaze.

Imitation maple syrup is made up of mostly corn syrup with just a trace of maple syrup.How to Make Apple Blondies You will want to first make the blondies since they have to cool before adding the glaze.To make the blondies, first, combine the melted butter and brown sugar in a large bowl.

Stir well before adding the eggs and egg yolk, one at a time, mixing

Read More