The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Pumpkin Banana Bread- your favorite quick breads come together to create a VERY delicious loaf! This easy Pumpkin Banana bread is moist, perfectly spiced, and is great for breakfast or a snack! I LOVE baking quick breads and two of my all-time favorite recipes are banana bread and pumpkin bread.Well, I decided to bring two of my favorites together to make Pumpkin Banana Bread.

You get the best of both worlds in ONE loaf! This is the perfect recipe to make when you have brown bananas sitting on the counter, but are craving pumpkin.I love making this loaf during the fall months.The bread is super moist, has the perfect amount of spices, and has a sugary, crunchy topping.

Enjoy a thick slice with butter for breakfast or a snack.The only problem? The loaf never lasts long because it’s so delicious.It is definitely a family favorite.

My boys love this bread and request it often.So the next time you are at the grocery store, you might want to pick up extra bananas and an extra can of pumpkin.You are going to want to bake this pumpkin banana bread on a regular basis.

It’s a winner!! Pumpkin Banana Bread Ingredients The ingredients are simple and the combination of banana, pumpkin, buttermilk, eggs, and brown sugar make this loaf SO moist! And the spices are the perfect blend.Flour– I use all-purpose flour.Baking soda– to help the bread rise.Make sure it’

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