Roasted Summer Squash (with Garlic and Parmesan) Jump to Recipe Roasted Summer Squash (with Garlic and Parmesan) is a perfect zucchini recipe to make when summer is winding down! And for people who have vegetable gardens or get CSA vegetable deliveries, summer squash keeps showing up far into the fall.And that’s fine with me because so many of my are cooked in the oven.And it’s prime roasted zucchini season, and for this recipe the addition of garlic (and of course Parmesan) really makes this a spectacular way to cook summer squash! If you haven’t tried roasted garlic, you’re going to love the way that roasting makes the garlic sweet and tender.

And my niece and I thought the addition of coarsely-grated Parmesan was a wow for this recipe, and the roasted summer squash was amazing with garlic and parmesan.Kara and I decided we might double the amount of garlic the next time we make it, so I’ll give you that option in the updated recipe.We used pre-peeled garlic cloves that came in a package, which made this quick to get into the oven and covering the baking sheet with foil made it easy to clean up.

I seriously hope you’ll try this tasty idea if you’re still getting summer squash or buying it at the Farmers Market! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly t

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