Apple Pie Egg Rolls are spiced apples rolled up in an egg roll wrapper with cream cheese, baked, and coated in cinnamon and sugar.It’s like a grab-and-go apple pie! For another delicious way to use up your apples, try my Apple Hand Pies.Apple Pie Egg Rolls Now is the best time to make everything apple (before everything turns to pumpkin).

The fall season is the best time for apples, so stock up to make your favorite treats like these apple pie egg rolls.There is no need to mess with a pie crust (but I do have a wonderful apple pie you may want to make); this dessert is rolled up in egg roll wrappers and baked to a golden brown.These can also be made in an air fryer or deep-fried in oil.

Ingredients & Substitutions Apples: I like using Granny Smith apples when baking apple desserts; they hold their shape well, and the tartness complements the sweetness of these egg rolls.If you don’t have Granny Smith apples on hand, try Braeburn or Honeycrisp apples.Egg Roll Wrappers: I have a recipe for wonton wrappers that you could easily use for this recipe; just make them a little larger in size.

Or, buy a pack at the store.They are usually in the refrigerator section.Cream Cheese: In this recipe, it’s best to keep the cream cheese cold.

It’s easier to cut the cream cheese.You will need about 2 teaspoons of cream cheese per egg roll.Topping: Roll the baked egg rolls into a cinnamon and sugar mixture.

I also added some caramel sauce for dipping

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