Braised Kale with Pancetta This post may contain affiliate links.Read my disclosure policy.Braised Kale with pancetta, garlic, and onion, a healthy side dish to pair with any protein, is a tasty way to eat your greens! Braised Kale with Pancetta This simple kale recipe with seven ingredients is so delicious.Pancetta gives the kale flavor, while a splash of vinegar adds a touch of acid that works so well with leafy greens like kale.

And did I mention that kale is one of the healthiest and most nutritious foods on the planet? If you want more kale ideas, try it raw in a salad, like this Kale and Brussels Sprout Salad with Parmesan and Pecans or Harvest Kale Salad with Roasted Winter Squash.What is the difference between bacon and pancetta? Bacon and pancetta are cured meats made from pork belly, but bacon is smoked, while pancetta is not.They are very similar and can often be substituted interchangeably.

Braised Kale Ingredients Pancetta: Dice two ounces of pancetta.Onion: Chop one white or yellow onion.Garlic: Mince two garlic cloves.

Red Pepper Flakes: Omit if you prefer milder food.Chicken Broth: Choose reduced-sodium broth.Vegetable broth would also work.

Red Wine Vinegar: If you’re out of red wine vinegar, swap it with apple cider or white wine vinegar.Kale: You’ll need three bunches of flat kale, like lacinato kale.Remove the stems and tear the leaves into smaller pieces.

How to Braise Kale Cook Pancetta: Heat a large

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