A vintage jewel of a recipe, Apple Dapple Cake is “dappled” with apple chunks and soaked in a butter-and-brown sugar sauce once you pull it hot from the oven.Tender and bursting with toffee notes, this richly spiced cake offers a delightfully warm finish to any autumn day.Made in Nordic Ware’s Anniversary Bundt Pan, this is one Bundt you’ll be making all season long.

You can find more Anniversary Bundt recipes our new September/October 2020 issue! Apple Dapple Cake   Makes 1 (15-cup) Bundt cake Ingredients 1⅓ cups (267 grams) granulated sugar ¾ cup (160 grams) vegetable oil 3 large eggs (150 grams), room temperature ⅔ cup (150 grams) unsalted butter, melted 1⅓ cups (293 grams) firmly packed dark brown sugar, divided 1 tablespoon (13 grams) plus 1 teaspoon (4 grams) vanilla extract, divided 3 cups (375 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided 2¼ teaspoons (6.75 grams) kosher salt, divided 1½ teaspoons (3 grams) ground cinnamon 1 teaspoon (5 grams) baking soda ½ teaspoon (1 gram) ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground cardamom 3½ cups (438 grams) ⅓- to ½-inch-chopped peeled Golden Delicious apples 1½ cups (170 grams) chopped toasted pecans ¾ cup (170 grams) unsalted butter, softened ¼ cup (60 grams) heavy whipping cream 2 tablespoons (26 grams) dark spiced rum Garnish: chopp

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