No need to dust off grandma’s recipe box to dig up how to make this old comfort food favorite.Here’s a fresh, healthy take on Instant Pot Split Pea Soup, just for you! Pin this recipe on Pinterest to save for laterPin It! A savory broth-based soup with veggies and split peas, warm spices, and ham (if you so choose—this can be made with or without a ham hock, or swap bacon for the ham!), split pea soup is hearty and super healthy.Like Slow Cooker Ham and Bean Soup, split pea soup is humble soup that’s been around since ancient times, but it should not remain in the recipes-of-yore archives.

I’ve improved upon grandma’s instructions by making this from-scratch split pea soup in the Instant Pot, so it cooks more quickly, and by loading it with even more flavor and nutrients.Why Make Instant Pot Split Pea Soup? Budget Friendly.Split peas are inexpensive and stretch the soup.Hearty.

This soup tastes decadent because the pressure-cooked split peas create a creamy texture, and the ham bone and smoked paprika give it mega flavor.This Instant Pot split pea soup recipe will leave you full and satisfied.Healthy.Split pea soup is healthy because it is loaded with a variety of vegetables, has a good amount of fiber and protein, and is low fat—thanks to the split peas, it’s creamy without cream.Easy.

The multi-functions of the pressure cooker makes this a one-pot meal that is very easy to prepare, but it tastes like it’s been simmering for hours.Le

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