Home / Recipes / Savory / Breakfast / Easy Monkey Bread RecipeIf you’re looking for an easy breakfast idea that your family will devour, then you must make this Monkey Bread recipe! An impossible-to-resist pull-apart breakfast made with refrigerated biscuit dough, brown sugar, cinnamon and a quick vanilla icing.Easy Homemade Monkey Bread RecipeMonkey bread is one of those things that looks fancy, but is incredibly easy to make.This recipe uses refrigerated canned biscuit dough that is dipped into melted butter before being rolled in cinnamon-sugar.

The dough is layered in a bundt pan, covered with buttery brown sugar sauce, and then drizzled with a quick vanilla icing after baking.I guarantee that no one in your house will be able to resist digging into this simple pull-apart pastry!  It’s hard to stop snacking on it.The pull apart factor makes it easy to grab a few pieces and munch throughout the day and it’s so good, you’ll want to.Why is it Called Monkey Bread?This is one of those questions that doesn’t have a definitive answer.

There are theories though! The most common one is that when people gather around this pastry and pull off hunks of dough to eat they look like monkeys gathered around a treat.Monkey Bread was one of Nancy Reagan’s favorite desserts and in 1982 a New York Times article quoted her as saying this pastry is called monkey bread “because when you make it, you have to monkey around with it.”Whatever the source of this dessert’s name

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