This Andes Hot Cocoa Mix is creamy, minty, and perfect for cozy winter nights.It’s easy to make ahead, keeps well for several months, and whips up a comforting mug of cocoa anytime.For more peppermint treats, check out my favorite peppermint recipes, and don’t miss some of my other best hot cocoa ideas, including my viral Hot Cocoa Mix for cozy sipping all season long.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Baking Chips: Look for Andes Creme De Menthe baking chips.You can substitute with regular peppermint or semi-sweet chocolate chips if you prefer a slightly less minty flavor.Powdered Milk: Provides a creamy base for the hot cocoa mix.

You can use nonfat or whole powdered milk, depending on your preference.I recommend whole milk powder for the richest, creamiest drink.Confectioners’ Sugar: Also called powdered sugar, this helps the cocoa mix dissolve smoothly in hot milk or water and adds sweetness.

Adjust slightly if you prefer a sweeter or less sweet mix.Granulated Sugar: Balances the chocolate and peppermint flavors.Make sure the sugar is fully dry to avoid clumping.

Kosher Salt: Enhances the chocolate and peppermint flavors.Fine sea salt works as a substitute.Hot Milk or Hot Water: Use your favorite milk for a creamy drink, water for a lighter option, or a mix of both for a balanced flavor.

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