The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary This Healthy Zucchini Bread is made with whole wheat flour, coconut oil, and naturally sweetened with honey instead of sugar.It is easy to make, perfectly moist, and is great for breakfast or a snack.

It’s no secret that I love zucchini bread.I have made a million loaves and several different varieties: classic, chocolate, lemon, chocolate chip, etc.Well, I am back at it and this time I have a delicious Healthy Zucchini Bread recipe for you.

Don’t let the word healthy scare you.I promise you will get everything you want out of a loaf of zucchini bread.The loaf is perfectly moist, perfectly spiced, and has the perfect amount of sweetness.

That is a lot of perfection in one loaf! Enjoy a slice for breakfast, a healthy snack, or add some chocolate chips to the bread and dessert is done! And yes, I know this is a healthy zucchini bread recipe but a little chocolate is good for the soul.If you are worried, use dark chocolate chips! I’ve made it with and without chocolate and it is fantastic both ways! Healthy Zucchini Bread Ingredients I love making this quick bread when we have garden zucchini piling up on our counter.I always have the ingredients on hand! White whole wheat flour or whole wheat pastry flour– I love using whole wheat flour in this recipe for extra fiber and nutrients.

I prefer white whole wheat flour or pastry flour because it is light

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