Share it with your friends! Jump to Recipe Print RecipeIntroducing this delicious Cod & Cauliflower Curry! Tender chunks of cod and cauliflower florets in a mildly spiced curry sauce – why not try it for dinner tonight? The perfect alternative to a take-away! This delicious fish curry is ready to eat in just 30 minutes with only 10 minutes of prep.Made in one pot, it serves 4 for under £10 and can be served with your favourite rice, my easy naan bread Best Gluten-Free Naan Bread or quinoa.HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS COD & CAULIFLOWER CURRY Easy Comforting Adaptable Perfectly spiced Gluten & Dairy Free Using these ingredients you’ll either have already or can easily get from most supermarkets.  This cod curry is packed with flavour from the aromatic ginger and garlic and the blend of spices – paprika, ground coriander, turmeric, fennel seeds and chilli flakes.

Easy swaps to try:  Use salmon, haddock or prawns instead of the cod  Try broccoli instead of the cauliflower  Nut allergy? Leave the peanut butter out Make it vegan – swap the cod for tofu or just have the cauliflower For a smooth sauce use passata instead of chopped tomatoes and use smooth peanut butter Firstly, make the curry sauce – cook the onion, garlic, ginger and spices.Add the lime juice, coconut milk, chopped tomatoes and peanut butter.  Meanwhile, stir in the bite-sized cauliflower florets and simmer for 10 minutes.Eventually add in the cubes

Read More