Jump to RecipeThis delightful Fresh Corn and Black Bean Salad features the peak of season sweet corn and just shouts summer! You’ll love every delicious bite! A delicious way to enjoy the fresh, seasonal corn on the cob.Tossed with a light lime vinaigrette, you’ll want to make this Corn Salad Recipe again and again.Table of Contents hide 1 Why You Should Make this Black Bean and Corn Salad 2 Corn Tomato Avocado Salad 3 Tips for Making this Corn and Black Bean Salad 4 Frequently Asked Questions 5 Can This Corn and Black Bean Salad Be Made Ahead of Time? 6 What Can I Use in Place of Fresh Corn? 7 How Do You Keep Avocados from Browning? 8 How to Store Corn Salad? 9 What Goes Well with Corn Salad? 10 More Fresh Corn Recipes You’ll Love: 11 Don’t Forget to Subscribe! 12 The Recipe: Corn and Black Bean Salad Why You Should Make this Black Bean and Corn Salad It’s the perfect way to showcase fresh, sweet corn on the cob. This recipe can be tweaked in multiple ways by adding or removing ingredients.

Use scallions instead of red onion or add another can of black beans.Toss in a generous pinch of cumin.Chop everything into a finer dice and use this mixture as a salsa with corn chips.

So many marvelous options.The lime vinaigrette is fresh and delicious with a touch of sweetness from the addition of honey.  Corn Tomato Avocado Salad I grew up in Iowa, and one of our summer jobs was to detassel corn.Back in the day, our

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