I know, I know.I know what you are thinking.MORE pumpkin? Let me tell you, this Healthy Pumpkin Bread recipe is worth using up your supply of cinnamon and busting out (even more) pumpkin puree! Made with simple, wholesome ingredients and naturally sweetened with honey, it’s supremely spiced, mega-moist, and exactly what I crave when I’m in the mood for something cozy from my oven.

Despite the number of cans of pumpkin that I go through each fall making Healthy Pumpkin Muffins, Pumpkin Energy Balls, Pumpkin Overnight Oats, and Healthy Pumpkin Cookies, this bread may be my honest-to-goodness, absolute favorite way to enjoy pumpkin.Yes, among the pages of assorted pumpkin recipes in my index, simple pumpkin bread is my go-to.It’s practically perfect in every way.

Rich, tender, and supremely spiced, these slices of pumpkin bliss also happen to be good for you.Better yet? This healthy pumpkin recipe only needs one bowl, and chances are you have everything you need to make it in your pantry right now.It’s also naturally sweetened, whole wheat, and freezes like a dream.

Pumpkin perfection indeed! How to Make Healthy Pumpkin Bread I adapted this recipe from my favorite Healthy Banana Bread with Chocolate Chips.Like the banana bread, this pumpkin bread is low in fat and super moist, thanks to Greek yogurt and the natural moisture of the pumpkin itself.I took the recipe a step farther by replacing the brown sugar with honey.

Honey and pumpkin are officially new

Read More