Pickled Banana Peppers

Home » Pickled Banana PeppersPickled Banana PeppersSeptember 24, 2020This post contains affiliate links.Whether you’re adding them to salads, sandwiches, tacos or pizzas, or enjoying them straight from the jar, these Pickled Banana Peppers are super easy to make, keep for months, and taste absolutely fabulous!   You’ve likely seen those jars of pickled banana peppers on the store shelf stashed next to the pickled onions, pickled veggies and olives.  You may also know them as pickled pepperoncini which are in the same family and are very similar.  Did you know they’re super easy to make yourself?  Whether you have a bumper crop of peppers growing in your garden or you find a great deal at the store, pickling them is a fantastic way to extend their shelf life by many months.  Plus they’re absolutely delicious!Come learn how to make pickled peppers!  We’re making pickled banana peppers but you can use any pepper you like.While my climate is not remotely conducive to growing peppers, I grew a bunch of these in my greenhouse this year and have been pickling all of them because they’re so delicious that way.  Be sure to select peppers that are fresh and firm without wrinkles, soft or dark spots.How Do You Use Pickled Banana Peppers?Toss them in leafy green salads, pasta salads, potato salads, chicken salads, tuna salads, egg salads; add them to sandwiches, salsas, egg bakes, tacos, burritos, quesadillas, on pizza and flatbreads; serve them with cheese and charc