Zucchini and Yellow Squash Soup emailTwitterFacebookPinterestYummlyZucchini and Yellow Squash Soup has lots of flavor from rosemary and Parmesan and this tasty low-carb soup is perfect for fall! And this soup can be made in the Instant Pot or on the stove!  This delicious low-carb Zucchini and Yellow Squash Soup is a recipe that has a lot of sentimental value for me.I first made it when Lisa of sent me the link to and told me how delicious it was, and it adapted the recipe to be lower in carbs.And I was making soup back then because I had just gotten braces on my teeth! Now flash forward years later and I’m still enjoying this Zucchini Soup with my nice straight teeth.

Now I’ve got a collection of on the blog and I’d pull out my  (affiliate link) to make the soup more quickly.Not to worry though, if you don’t have a pressure cooker you can make this soup on the stove.  And it’s still zucchini and summer squash season for a few more weeks, and I think using those summer veggies in a soup is a perfect way to transition into fall, so I’m reminding you about this delicious soup for this week, enjoy! What Size Instant Pot Did I Use? I use a  (affiliate link) for all my ! You can find more Instant Pot Recipes on my other site, .How to Make Zucchini and Yellow Squash Soup: (Scroll down for complete printable recipe including nutritional information.) Chop up an onion, finely chop the rosemary, and mince up a tablespoon of fresh garlic.

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