Home » Recipes by Diet » Vegetarian Vegetable lasagna with layers of noodles, marinara sauce, roasted vegetables, and lots of cheese.You are going to love this classic vegetarian lasagna recipe! Vegetarian lasagna has always been one of my favorite meals.Big, thick pasta noodles, robust marinara sauce, a variety of vegetables, and lots of cheese.

What’s not to love? Serve with garlic bread and you basically have the best meal ever! Carbs with carbs, sign me up! Roasted Vegetable Lasagna My favorite vegetable lasagna recipe comes from my friend Gina’s cookbook, Skinnytaste Meal Prep.I am loving this book because it has SO many healthy and fresh meal ideas that can be meal prepped.I am cooking my way through the book, but this lasagna is on regular rotation.

The entire family loves it! This classic lasagna is loaded with roasted vegetables: peppers, zucchini, mushrooms, fennel, onion, and garlic.Roasting the vegetables brings out the best flavor, I promise it is worth the extra step and the oven does most of the work.The layers of roasted vegetables, marinara sauce, and cheese are absolute perfection! You will be loving life after one bite! Marinara Sauce You want to use a GOOD marinara sauce when making lasagna.

I like to use my homemade Easy Marinara Sauce or Slow Cooker Marinara Sauce.They are both easy and can be made in advance.I always keep marinara sauce in the freezer so when I want to make lasagna, it is ready to go! If y

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