Jump to Recipe Print Recipe This homemade lentil and walnut sausage rolls recipe is vegan, gluten-free, and only requires 10 minutes of prep time! Plant-based eaters and carnivores alike will love this vegetarian take on classic sausage rolls.There’s nothing quite as tasty or comforting as a hot-out-of-the-oven homemade sausage roll.So, I set out to create a vegan and gluten-free version that could rival the classic British savoury pastry and hold its own.

Safe to say, this lentil and walnut sausage rolls recipe fits the bill! You only need a handful of fresh ingredients — many of which I’d bet you keep stocked — like mushrooms, garlic, canned lentils, walnuts, fresh herbs, and store-bought gluten-free puff pastry and 10 minutes of prep time to make this vegan sausage roll recipe from scratch.Then, let your oven do the rest of the work, slice, serve, and enjoy! This is a great recipe to serve if you’re taking part in vegan for January, aka “Veganuary,” or just looking to reduce your meat and dairy intake.It pairs well with other vegan comfort foods like my butterbean and leek pie and my Christmas hot chocolate! Jump to:Ingredients Instructions Equipment Substitutions Variations Leftovers FAQs Recipe Ingredients Olive Oil — I love sautéing veggies in extra-virgin olive oil because of its flavour and its high smoke point.

You could also use avocado oil.Garlic — It offers a spicy bite that accentuates the veggies, herbs, and walnuts.Mushrooms — I us

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