This moist and fluffy Pumpkin Coffee Cake will go perfectly with your morning coffee this fall! Complete with a melt-in-your-mouth streusel and a drizzle of glaze, you won’t find a better fall breakfast cake! Table of ContentsMoist Pumpkin Spice Coffee Cake With Homemade GlazeNo Eggs PleaseWhat You’ll NeedHow to Make Cinnamon Streusel Pumpkin Coffee CakeTips for SuccessServing SuggestionsStorage InstructionsCan I Freeze This?What To Do With Leftover PumpkinCinnamon Streusel Pumpkin Coffee Cake Moist Pumpkin Spice Coffee Cake With Homemade Glaze Cake for breakfast? Count me in.This delicate pumpkin coffee cake will have you sneaking another slice after dinner! Filled with warm, cozy spices and plenty of pumpkin flavor, it’s a fall-spirited dream come true.The crumbly cinnamon streusel and creamy vanilla glaze really tie the whole treat together.

Every component requires very little effort – you don’t even have to break out your electric mixer! Once the coffee cake has cooled, it can be stored all week and warmed up whenever a craving hits – if it lasts that long.No Eggs Please You may notice that this cake doesn’t call for any eggs.That’s because pumpkin puree is a natural leavening agent with a lot of moisture.

Adding eggs would just weigh the cake down and make it kind of gummy, so this recipe leaves them out.What You’ll Need Here is what you’ll need to make this delicious coffee cake.Scroll down to the recipe card for more specific details re

Read More