Blueberry, Corn and Avocado Chopped Salad Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This Blueberry, Corn & Avocado Chopped Salad recipe is quick and easy to make, tossed with a lemony dressing and lots of fresh basil, and perfect for summertime! Friends! I have the perfect summery salad for all of us to make this weekend.

♡ It’s loaded up with juicy blueberries, fresh sweet corn, creamy avocado, tender greens and fresh basil that are all deliciously in season right now.  Then I’ve also added in some toasted almonds and red onion for extra crunch, a generous sprinkling of crumbled feta for a bit of creamy tang, and tossed everything together with my quick everyday (lemony) vinaigrette to bring everything together.It’s a vibrant, feel-good, crowd-pleaser of a salad that’s easy to whip up in just 20 minutes.  And it tastes like the absolute best of summertime.  Let’s make some! Blueberry Salad Ingredients: Before we get to the recipe, here are a few quick notes about the ingredients you will need to make this salad: Greens: I used chopped Romaine, which added some nice crunch to the salad.  But you could really use just about any salad greens that you prefer.Avocado: One large (or two small) ripe avocados, which I recommend dicing just before serving the salad in order to prevent browning.

Blueberries: I made this salad with a full pint of fresh blueberries.  But feel free to a

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