Home » Food » By Course » Breakfast » Whole Wheat Sourdough Waffles Whole Wheat Sourdough Waffles May 26, 2022 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Have sourdough starter you need to discard on frequent basis?  This is the perfect way to put it to good use!   This Whole Wheat Sourdough Waffles recipe combines sourdough starter with whole grains followed by a simple fermentation process that makes these waffles extra healthy! Why Sourdough Waffles? The sourdough starter contributes to a more complex and interesting flavor and through the overnight fermentation process the whole grains undergo a change that makes them easier to digest.  These fermented sourdough waffles make a wonderful addition to your wholesome and nutritious eating regimen.

Enjoy these as traditional waffles served with syrup or honey.  Another way we love to eat these is to toast them in the toaster so they’re nice and crispy on the outside and soft and chewy on the inside and then slather them with butter and jam.  Kind of like crumpets, only waffles! Do I Have to Ferment the Waffle Batter? The fermentation process does put the sour in the sourdough and gives these a tangy edge.  As noted above it’s also what makes these healthier and easier to digest.  Nevertheless if you’re not used to that flavor you can skip the fermenting by using active/fed sourdough starter and then just let the batter rest for abou

Read More