This post may contain affiliate links.Read my disclosure policy.This Vegan Quinoa Bowl is made with roasted vegetables, protein-rich edamame, and lemony quinoa for an easy plant-based meal that’s perfect for lunch, dinner, or meal prep.

Roasted Vegetable Quinoa Bowl I love a big bowl of vegetables as a main dish, but I’m always thinking about protein and fiber to make it more satisfying.This Vegan Quinoa Bowl uses quinoa and edamame as the base, which adds plant-based protein and fiber, while the sheet pan roasted vegetables make it hearty, cozy, and filling.Nutritional yeast gives everything a savory, almost cheesy flavor, and the mix of warm roasted vegetables with fresh arugula makes every bite so delicious.

My photographer loved it so much, she told me she wasn’t expecting it to be this good! Why This Vegan Quinoa Bowl WorksIt can be challenging to get enough protein and fiber in your diet, especially if you’re vegan.By focusing on vegetables and whole grains, it’s easy to reach your fiber goals.For protein, you have to get creative by adding it where you can.

That’s where nutritional yeast, quinoa, and edamame come in.Nutritional powerhouse: With a whopping 7 different vegetables and all clean, whole ingredients, this healthy vegan quinoa bowl is packed with

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