Turkey Noodle Soup is the ultimate comfort food meal, and my version is even cozier because it’s creamy too! Put your leftover turkey to use with tender vegetables and egg noodles and dinner’s done in just 30 minutes.Easy! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Hidden Hidden Title Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.The BEST leftover turkey soup ever! After Thanksgiving (and our annual Friendsgiving dinner!), I give myself a day to enjoy all those glorious leftovers as-is.

And then it’s time to come up with some Thanksgiving leftover recipes to repurpose all that turkey into new meals.While I’ve made turkey soup with rice in the past, this turkey noodle soup is new to me.It’s got leftover Thanksgiving Turkey (naturally), the noodles (of course), and plenty of veggies, but it’s also creamy, which makes it especially perfect for the chilly days ahead.

If you need a go-to recipe to turn leftovers into magic, this is it! Let’s dig in: Ready in 30 Minutes.Starting with leftover turkey and pre-made stock (no carcass needed!) means you don’t need hours of simmering on the stovetop.Yeah! I Repeat: It’s Creamy! Kind of like what would happen if you replaced the chicken in my Creamy Chicken Noodle Soup.

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