Home / Recipes / Savory / Breakfast / Apple Fritter Monkey BreadThis easy Apple Fritter Monkey Bread is the ultimate fall treat! Fluffy pull-apart bread is layered with warm cinnamon apples for a fun and irresistible treat! An Easy Monkey Bread Recipe for FallWhen it comes to shareable treats, you simply can’t go wrong with monkey bread! This apple fritter version is perfect for fall.The bread is soft, delicious and coated in brown sugar while the cinnamon apples add tons of autumn flavor.This pull-apart bread is great for a sweet treat or a fancy Thanksgiving breakfast.Anyone who likes apples and cinnamon will fall in love with this treat! It’s also super easy to prepare.

This recipe uses refrigerated biscuit dough so it’s perfect for when you’re short on time, but still want to enjoy homemade monkey bread.Recipe IngredientsThis monkey bread is easy to make with only a few ingredients that you probably already have in your kitchen.Here’s what you’ll need:For the Cinnamon Apple LayersApples: I recommend using Granny Smith or Fuji apples for your monkey bread.

Peel them, core them and dice them up.Brown Sugar: I used light brown, but dark brown would be fine too.CinnamonFor the Monkey BreadSugarGround CinnamonBiscuit Dough: I used Pillsbury, but any refrigerated biscuit dough will do!Butter: You’ll need to melt down some butter for this recipe.Brown SugarVanilla ExtractWhat Kinds of Apples to UseThe reason I recommend Fuji or Granny Smith apples is because

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