Vegetable Stir Fry – A beautiful, colorful rainbow of fresh vegetables are sautéed together in a hot skillet or wok and seasoned with a abundantly flavorful sweet and savory stir fry sauce.It’s nutritious and completely delicious! Rainbow Vegetable Stir Fry Recipe Our favorite takeout-style easy vegetable stir fry! Made with a lovely blend of colors and boasting with plenty of fresh flavor.It makes a delicious vegetarian main dish (with a vegan option) that you can serve with brown rice or white rice, or it can double as a side to a healthy protein such as salmon, shrimp or chicken.

In it you’ll find a tasty variety of vegetables and the stir fry sauce will leave you craving more! It’s easy to substitute here using other vegetables you may have on hand (see ideas below).So clean out the fridge with all those veggies and make this delicious stir fry! Vegetable Stir Fry Recipe Ingredients Liquid: Vegetable broth or chicken broth Sweetener: Honey Seasonings: Soy sauce, shao xing wine, sriracha, rice vinegar, sesame oil, garlic, ginger Thickener: Cornstarch Fat: Olive oil Vegetables: Button mushrooms, carrots, red and yellow bell pepper, red onion, broccoli, snap peas How to Make Stir Fry Sauce In a medium mixing bowl whisk together broth, soy sauce, honey, shao xing wine, sriracha, rice vinegar, sesame oil, and cornstarch.Whisk very well until the cornstarch has dissolved.

Set aside.Don’t forget to stir it once more before adding to the pan as the co

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