Jump to Recipe Print Recipe This Sausage & Sage Gnocchi is my go to quick dinner right now.It’s ready in under 15 minutes, mostly made in one-pan and it’s packed full of flavour! This will become your new favourite fast dinner after work.It’s comforting and perfect for this time of the year.

Crispy sage, sausages and gnocchi together all in one-pan, what’s not to love! I absolutely love gnocchi! Have you ever made your own gnocchi before? It’s actually quite easy, let me show you how to make my Sweet Potato Gnocchi.If you’ve also not tried baked gnocchi then you need to try it now.Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers Recipe Ingredients Butter – I use a vegan butter to make this dairy-free to cater for my dairy allergy, but you can use whichever you prefer.Sausages – I used meat-free sausages but again you can use whichever you wantGarlic – Adds great flavour but could be omitted if you don’t have or like it.Fresh Sage – When fried with the sausages it goes crispy and delicious (see substitutions below if you can’t get hold of fresh sage).Peas – Adds colour and extra goodness.Gnocchi – I used a gluten-free gnocchi for this recipe but you can use which you prefer or you could even make your own! Just search my website for Sweet Potato Gnocchi.See recipe card at the bottom of this page for quantities.

Instructions Firstly, chop the sausages into pieces.Heat a non stick pan on a medium heat, addi

Read More